Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat

The objective of this study was to investigate the relationship between muscle fiber characteristics and fatty acid composition of four major muscles in Korean native black goat (KNBG). Longissimus lumborum (LL), psoas major (PM), semimembranosus (SM), and gluteus medius (GM) were obtained from five...

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Vydáno v:Korean J Food Sci Anim Resour
Hlavní autoři: Hwang, Young-Hwa, Joo, Sung-Hyun, Bakhsh, Allah, Ismail, Ishamri, Joo, Seon-Tea
Médium: Artigo
Jazyk:Inglês
Vydáno: Korean Society for Food Science of Animal Resources 2017
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5932948/
https://ncbi.nlm.nih.gov/pubmed/29725218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.6.948
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