Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats

The aim of this study was to determine meat quality characteristics and fatty acid composition of Korean native black goats (KNBG) finished on intensive feeding of alfalfa (ALF) and conventional feeding of commercial concentrate pellets (CCP) with low-energy common grasses. Ten KNBG (12 months old)...

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Bibliographic Details
Published in:Korean J Food Sci Anim Resour
Main Authors: Hwang, Young-Hwa, Bakhsh, Allah, Ismail, Ishamri, Lee, Jung-Gyu, Joo, Seon-Tea
Format: Artigo
Language:Inglês
Published: Korean Society for Food Science of Animal Resources 2018
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6238026/
https://ncbi.nlm.nih.gov/pubmed/30479514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e42
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