Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

Ultrasound-assisted extraction (UAE) was applied as a pretreatment technique to improve the recovery of polyphenols from the almond hulls of four Tunisian and three Italian almond varieties, followed by the characterization with HPLC-DAD. The operating parameters (solid/liquid ratio, extraction time...

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Bibliografiske detaljer
Udgivet i:Antioxidants (Basel)
Main Authors: Kahlaoui, Maher, Borotto Dalla Vecchia, Stefania, Giovine, Francesco, Ben Haj Kbaier, Hayet, Bouzouita, Nabiha, Barbosa Pereira, Letricia, Zeppa, Giuseppe
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6943675/
https://ncbi.nlm.nih.gov/pubmed/31888206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8120647
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