Kahlaoui, M., Borotto Dalla Vecchia, S., Giovine, F., Ben Haj Kbaier, H., Bouzouita, N., Barbosa Pereira, L., & Zeppa, G. (2019). Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.). Antioxidants (Basel).
Styl ChicagoKahlaoui, Maher, Stefania Borotto Dalla Vecchia, Francesco Giovine, Hayet Ben Haj Kbaier, Nabiha Bouzouita, Letricia Barbosa Pereira, a Giuseppe Zeppa. "Characterization of Polyphenolic Compounds Extracted From Different Varieties of Almond Hulls (Prunus Dulcis L.)." Antioxidants (Basel) 2019.
Citace podle MLAKahlaoui, Maher, et al. "Characterization of Polyphenolic Compounds Extracted From Different Varieties of Almond Hulls (Prunus Dulcis L.)." Antioxidants (Basel) 2019.