Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage

Lignende værker

• Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage
  af: Byakika, Stellah, et al.
  Udgivet: (2020)
• Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
  af: Stellah Byakika, et al.
  Udgivet: (2019-03-01)
• Application of starter cultures in the production of Enturire – a traditional sorghum‐based alcoholic beverage
  af: Mukisa, Ivan M., et al.
  Udgivet: (2016)
• Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21
  af: Byakika, Stellah, et al.
  Udgivet: (2020)
• Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage
  af: Mukisa, Ivan M., et al.
  Udgivet: (2016)