Yüklüyor......
Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage
Bacterial contamination of fermented foods is a serious global food safety challenge that requires effective control strategies. This study characterized presumptive E. coli isolated from Obushera, a traditional fermented cereal beverage from Uganda. Thereafter, the antimicrobial effect of lactic ac...
Kaydedildi:
| Yayımlandı: | Int J Microbiol |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Hindawi
2019
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6942839/ https://ncbi.nlm.nih.gov/pubmed/31933646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2013539 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|