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Application of starter cultures in the production of Enturire – a traditional sorghum‐based alcoholic beverage
Enturire is an alcoholic sorghum‐ and honey‐based beverage traditionally produced by spontaneous fermentation. Its fermentation process is lengthy (5–7 days), does not guarantee product quality and safety and thus necessitates use of pure starter cultures. This study compared a modified production p...
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| Publicat a: | Food Sci Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5448403/ https://ncbi.nlm.nih.gov/pubmed/28572948 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.438 |
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