Загрузка...
Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage
Bacterial contamination of fermented foods is a serious global food safety challenge that requires effective control strategies. This study characterized presumptive E. coli isolated from Obushera, a traditional fermented cereal beverage from Uganda. Thereafter, the antimicrobial effect of lactic ac...
Сохранить в:
| Опубликовано в: : | Int J Microbiol |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Hindawi
2019
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6942839/ https://ncbi.nlm.nih.gov/pubmed/31933646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2013539 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|