Byakika, S., Mukisa, I. M., Mugabi, R., & Muyanja, C. (2019). Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage. Int J Microbiol.
Chicago Style CitationByakika, Stellah, Ivan Muzira Mukisa, Robert Mugabi, and Charles Muyanja. "Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. Coli Isolated From a Fermented Sorghum-Millet Beverage." Int J Microbiol 2019.
MLA CitationByakika, Stellah, Ivan Muzira Mukisa, Robert Mugabi, and Charles Muyanja. "Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. Coli Isolated From a Fermented Sorghum-Millet Beverage." Int J Microbiol 2019.