Byakika, S., Mukisa, I. M., Mugabi, R., & Muyanja, C. (2019). Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage. Int J Microbiol.
Chicago Style CitationByakika, Stellah, Ivan Muzira Mukisa, Robert Mugabi, i Charles Muyanja. "Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. Coli Isolated From a Fermented Sorghum-Millet Beverage." Int J Microbiol 2019.
Cita MLAByakika, Stellah, Ivan Muzira Mukisa, Robert Mugabi, i Charles Muyanja. "Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. Coli Isolated From a Fermented Sorghum-Millet Beverage." Int J Microbiol 2019.