Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages

Eitemau Tebyg

• Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method
  gan: Sha, Shankar Prasad, et al.
  Cyhoeddwyd: (2019)
• Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
  gan: Sha, Shankar Prasad, et al.
  Cyhoeddwyd: (2017)
• Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas
  gan: Pooja Pradhan, et al.
  Cyhoeddwyd: (2019-11-01)
• Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas
  gan: Pradhan, Pooja, et al.
  Cyhoeddwyd: (2019)
• Activation of Dry Starter Cultures in Milk
  gan: Speck, M. L., et al.
  Cyhoeddwyd: (1962)