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Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
Marcha and thiat are traditionally prepared amylolytic starters use for production of various ethnic alcoholic beverages in Sikkim and Meghalaya states in India. In the present study we have tried to investigate the bacterial and fungal community composition of marcha and thiat by using high through...
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| I publikationen: | Sci Rep |
|---|---|
| Huvudupphovsmän: | , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Nature Publishing Group UK
2017
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5591290/ https://ncbi.nlm.nih.gov/pubmed/28887544 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-11609-y |
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