Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages

Marcha, thiat, dawdim, hamei, humao, khekhrii, chowan, and phut are traditionally prepared dried starters used for production of various ethnic alcoholic beverages in North East states of India. The surveillance of mycobiome associated with these starters have been revealed by culture-dependent meth...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Sha, Shankar Prasad, Suryavanshi, Mangesh Vasant, Jani, Kunal, Sharma, Avinash, Shouche, Yogesh, Tamang, Jyoti Prakash
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2018
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6169615/
https://ncbi.nlm.nih.gov/pubmed/30319566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02237
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