Sha, S. P., Suryavanshi, M. V., Jani, K., Sharma, A., Shouche, Y., & Tamang, J. P. (2018). Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages. Front Microbiol.
Chicago Style aipamenaSha, Shankar Prasad, Mangesh Vasant Suryavanshi, Kunal Jani, Avinash Sharma, Yogesh Shouche, and Jyoti Prakash Tamang. "Diversity of Yeasts and Molds By Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages." Front Microbiol 2018.
MLA aipamenaSha, Shankar Prasad, et al. "Diversity of Yeasts and Molds By Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages." Front Microbiol 2018.