A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat

Xanthophylls are a class of carotenoids that are important micronutrients for humans. They are often found esterified with fatty acids in fruits, vegetables, and certain grains, including bread wheat (Triticum aestivum). Esterification promotes the sequestration and accumulation of carotenoids, ther...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Plant Cell
Prif Awduron: Watkins, Jacinta L., Li, Ming, McQuinn, Ryan P., Chan, Kai Xun, McFarlane, Heather E., Ermakova, Maria, Furbank, Robert T, Mares, Daryl, Dong, Chongmei, Chalmers, Kenneth J., Sharp, Peter, Mather, Diane E., Pogson, Barry J.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society of Plant Biologists 2019
Pynciau:
Research Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6925002/
https://ncbi.nlm.nih.gov/pubmed/31575724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.19.00272
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