A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat

Xanthophylls are a class of carotenoids that are important micronutrients for humans. They are often found esterified with fatty acids in fruits, vegetables, and certain grains, including bread wheat (Triticum aestivum). Esterification promotes the sequestration and accumulation of carotenoids, ther...

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Detalhes bibliográficos
Publicado no:Plant Cell
Main Authors: Watkins, Jacinta L., Li, Ming, McQuinn, Ryan P., Chan, Kai Xun, McFarlane, Heather E., Ermakova, Maria, Furbank, Robert T, Mares, Daryl, Dong, Chongmei, Chalmers, Kenneth J., Sharp, Peter, Mather, Diane E., Pogson, Barry J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2019
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6925002/
https://ncbi.nlm.nih.gov/pubmed/31575724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.19.00272
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