A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat

Xanthophylls are a class of carotenoids that are important micronutrients for humans. They are often found esterified with fatty acids in fruits, vegetables, and certain grains, including bread wheat (Triticum aestivum). Esterification promotes the sequestration and accumulation of carotenoids, ther...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Plant Cell
Päätekijät: Watkins, Jacinta L., Li, Ming, McQuinn, Ryan P., Chan, Kai Xun, McFarlane, Heather E., Ermakova, Maria, Furbank, Robert T, Mares, Daryl, Dong, Chongmei, Chalmers, Kenneth J., Sharp, Peter, Mather, Diane E., Pogson, Barry J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society of Plant Biologists 2019
Aiheet:
Research Articles
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6925002/
https://ncbi.nlm.nih.gov/pubmed/31575724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.19.00272
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia