A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat

Xanthophylls are a class of carotenoids that are important micronutrients for humans. They are often found esterified with fatty acids in fruits, vegetables, and certain grains, including bread wheat (Triticum aestivum). Esterification promotes the sequestration and accumulation of carotenoids, ther...

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Bibliografiske detaljer
Udgivet i:Plant Cell
Main Authors: Watkins, Jacinta L., Li, Ming, McQuinn, Ryan P., Chan, Kai Xun, McFarlane, Heather E., Ermakova, Maria, Furbank, Robert T, Mares, Daryl, Dong, Chongmei, Chalmers, Kenneth J., Sharp, Peter, Mather, Diane E., Pogson, Barry J.
Format: Artigo
Sprog:Inglês
Udgivet: American Society of Plant Biologists 2019
Fag:
Research Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6925002/
https://ncbi.nlm.nih.gov/pubmed/31575724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.19.00272
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