טוען...
First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production
Apoptosis and later autolysis are biological processes which take place in Saccharomyces cerevisiae during industrial fermentation processes, which involve costly and time-consuming aging periods. Therefore, the identification of potential cell death biomarkers can contribute to the creation of a lo...
שמור ב:
| הוצא לאור ב: | Microorganisms |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6920952/ https://ncbi.nlm.nih.gov/pubmed/31717411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7110542 |
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