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Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives
Yeast immobilization is defined as the physical confinement of intact cells to a region of space with conservation of biological activity. The use of these methodologies for alcoholic fermentation (AF) offers many advantages over the use of the conventional free yeast cell method and different immob...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5819314/ https://ncbi.nlm.nih.gov/pubmed/29497415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00241 |
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