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Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
Gluconic acid consumption under controlled conditions by a Saccharomyces cerevisiae flor yeast was studied in artificial media. Gluconic acid was the sole carbon source and the compounds derived from this metabolism were tracked by endo-metabolomic analysis using a Gas Chromatography-Mass Spectromet...
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| Vydáno v: | Metabolites |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8001445/ https://ncbi.nlm.nih.gov/pubmed/33800958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo11030150 |
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