APA Alıntı

Porras-Agüera, J. A., Moreno-García, J., Mauricio, J. C., Moreno, J., & García-Martínez, T. (2019). First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production. Microorganisms.

Chicago Stili Alıntı

Porras-Agüera, Juan Antonio, Jaime Moreno-García, Juan Carlos Mauricio, Juan Moreno, ve Teresa García-Martínez. "First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts During Sparkling Wine Production." Microorganisms 2019.

MLA Alıntı

Porras-Agüera, Juan Antonio, et al. "First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts During Sparkling Wine Production." Microorganisms 2019.