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Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids
Polyunsaturated fatty acids (PUFAs), which are divided into n-3 and n-6 classes, are essential for good health in humans and many animals. They are metabolised to lipid mediators, such as eicosanoids, resolvins and protectins. Increasing interest has been paid to the 20 or 22 carbon very long chain...
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| Pubblicato in: | Biomolecules |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6920940/ https://ncbi.nlm.nih.gov/pubmed/31698772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9110708 |
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