Harwood, J. L. (2019). Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids. Biomolecules.
Chicago Style CitationHarwood, John L. "Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids." Biomolecules 2019.
Cita MLAHarwood, John L. "Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids." Biomolecules 2019.
Atenció: Aquestes cites poden no estar 100% correctes.