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Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae
The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition is currently seafood, especially oily fish. Nonetheless, due to cultural or individual preferences, convenience, geographic location, or awareness of risks associated to fatty fish consumption, the intake of f...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2013
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3736422/ https://ncbi.nlm.nih.gov/pubmed/23807546 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md11072259 |
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