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Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae
The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition is currently seafood, especially oily fish. Nonetheless, due to cultural or individual preferences, convenience, geographic location, or awareness of risks associated to fatty fish consumption, the intake of f...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3736422/ https://ncbi.nlm.nih.gov/pubmed/23807546 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md11072259 |
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