Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds need to be taken in through diet. Nowadays, obtaining essential PUFA in diet is becoming increasingly difficult; therefore this work investigated the suitability of using macroalgae as novel dietary sou...

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Main Authors: Pereira, Hugo, Barreira, Luísa, Figueiredo, Filipe, Custódio, Luísa, Vizetto-Duarte, Catarina, Polo, Cristina, Rešek, Eva, Engelen, Aschwin, Varela, João
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2012
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Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3475264/
https://ncbi.nlm.nih.gov/pubmed/23118712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md10091920
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