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Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds need to be taken in through diet. Nowadays, obtaining essential PUFA in diet is becoming increasingly difficult; therefore this work investigated the suitability of using macroalgae as novel dietary sou...

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Detalhes bibliográficos
Main Authors: Pereira, Hugo, Barreira, Luísa, Figueiredo, Filipe, Custódio, Luísa, Vizetto-Duarte, Catarina, Polo, Cristina, Rešek, Eva, Engelen, Aschwin, Varela, João
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3475264/
https://ncbi.nlm.nih.gov/pubmed/23118712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md10091920
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