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Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
Recent studies have clearly shown the importance of polyunsaturated fatty acids (as essential fatty acids) and their nutritional value for human health. In this review, various sources, nutritional properties, and metabolism routes of long-chain polyunsaturated fatty acids (LC-PUFA) are introduced....
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Blackwell Publishing Ltd
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4237475/ https://ncbi.nlm.nih.gov/pubmed/25473503 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.121 |
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