Prevalence and genetic characterization of Toxoplasma gondii in naturally infected backyard pigs intended for familial consumption in Romania

BACKGROUND: Foodborne toxoplasmosis in humans can be due to the exposure to tissue cysts of Toxoplasma gondii through the consumption of meat, including pork, of infected animals. Traditional Romanian food habits include pork as the preferred meat, while backyard pig rearing remains a common practic...

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Bibliografische gegevens
Gepubliceerd in:Parasit Vectors
Hoofdauteurs: Paştiu, Anamaria Ioana, Cozma-Petruț, Anamaria, Mercier, Aurélien, Balea, Anamaria, Galal, Lokman, Mircean, Viorica, Pusta, Dana Liana, Bogdan, Liviu, Györke, Adriana
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2019
Onderwerpen:
Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915976/
https://ncbi.nlm.nih.gov/pubmed/31842955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13071-019-3842-8
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