Prevalence and genetic characterization of Toxoplasma gondii in naturally infected backyard pigs intended for familial consumption in Romania

BACKGROUND: Foodborne toxoplasmosis in humans can be due to the exposure to tissue cysts of Toxoplasma gondii through the consumption of meat, including pork, of infected animals. Traditional Romanian food habits include pork as the preferred meat, while backyard pig rearing remains a common practic...

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Enregistré dans:
Détails bibliographiques
Publié dans:Parasit Vectors
Auteurs principaux: Paştiu, Anamaria Ioana, Cozma-Petruț, Anamaria, Mercier, Aurélien, Balea, Anamaria, Galal, Lokman, Mircean, Viorica, Pusta, Dana Liana, Bogdan, Liviu, Györke, Adriana
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2019
Sujets:
Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915976/
https://ncbi.nlm.nih.gov/pubmed/31842955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13071-019-3842-8
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