Prevalence and genetic characterization of Toxoplasma gondii in naturally infected backyard pigs intended for familial consumption in Romania

BACKGROUND: Foodborne toxoplasmosis in humans can be due to the exposure to tissue cysts of Toxoplasma gondii through the consumption of meat, including pork, of infected animals. Traditional Romanian food habits include pork as the preferred meat, while backyard pig rearing remains a common practic...

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Dades bibliogràfiques
Publicat a:Parasit Vectors
Autors principals: Paştiu, Anamaria Ioana, Cozma-Petruț, Anamaria, Mercier, Aurélien, Balea, Anamaria, Galal, Lokman, Mircean, Viorica, Pusta, Dana Liana, Bogdan, Liviu, Györke, Adriana
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2019
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915976/
https://ncbi.nlm.nih.gov/pubmed/31842955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13071-019-3842-8
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