Llwytho...
Characterization of Maltase and Sucrase Inhibitory Constituents from Rhodiola crenulata
The inhibitory properties of epicatechin-(4β,8)-epicatechingallate (B2-3’-O-gallate), epicatechin gallate (ECG), and epicatechin (EC) isolated from Rhodiola crenulata toward maltase and sucrase were investigated. The half-maximal inhibitory concentration (IC(50)) values for maltase were as follows:...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Foods |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915683/ https://ncbi.nlm.nih.gov/pubmed/31684079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110540 |
| Tagiau: |
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