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Characterization of Maltase and Sucrase Inhibitory Constituents from Rhodiola crenulata
The inhibitory properties of epicatechin-(4β,8)-epicatechingallate (B2-3’-O-gallate), epicatechin gallate (ECG), and epicatechin (EC) isolated from Rhodiola crenulata toward maltase and sucrase were investigated. The half-maximal inhibitory concentration (IC(50)) values for maltase were as follows:...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915683/ https://ncbi.nlm.nih.gov/pubmed/31684079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110540 |
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