Cita APA

Li, W., Chuang, Y., & Hsieh, J. (2019). Characterization of Maltase and Sucrase Inhibitory Constituents from Rhodiola crenulata. Foods.

Citación estilo Chicago

Li, Wen-Tai, Yu-Hsuan Chuang, y Jung-Feng Hsieh. "Characterization of Maltase and Sucrase Inhibitory Constituents From Rhodiola Crenulata." Foods 2019.

Cita MLA

Li, Wen-Tai, Yu-Hsuan Chuang, y Jung-Feng Hsieh. "Characterization of Maltase and Sucrase Inhibitory Constituents From Rhodiola Crenulata." Foods 2019.