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Phytochemical, Antibacterial and Antioxidant Activity Evaluation of Rhodiola crenulata
The chemical components, as well as the antibacterial and antioxidant activities of the essential oil (EO) and crude extracts prepared from Rhodiola crenulata were investigated. The essential oil was separated by hydrodistillation, and gas chromatography-mass spectrometry (GC-MS) was used to identif...
Gorde:
| Argitaratua izan da: | Molecules |
|---|---|
| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7464835/ https://ncbi.nlm.nih.gov/pubmed/32806502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25163664 |
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