Application of Polyphenol-Loaded Nanoparticles in Food Industry

Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks...

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Dades bibliogràfiques
Publicat a:Nanomaterials (Basel)
Autors principals: Milinčić, Danijel D., Popović, Dušanka A., Lević, Steva M., Kostić, Aleksandar Ž., Tešić, Živoslav Lj., Nedović, Viktor A., Pešić, Mirjana B.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915646/
https://ncbi.nlm.nih.gov/pubmed/31744091
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano9111629
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