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Application of Polyphenol-Loaded Nanoparticles in Food Industry
Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks...
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| Publicado en: | Nanomaterials (Basel) |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915646/ https://ncbi.nlm.nih.gov/pubmed/31744091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano9111629 |
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