Application of Polyphenol-Loaded Nanoparticles in Food Industry

Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks...

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Bibliografski detalji
Izdano u:Nanomaterials (Basel)
Glavni autori: Milinčić, Danijel D., Popović, Dušanka A., Lević, Steva M., Kostić, Aleksandar Ž., Tešić, Živoslav Lj., Nedović, Viktor A., Pešić, Mirjana B.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Review
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915646/
https://ncbi.nlm.nih.gov/pubmed/31744091
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano9111629
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