GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

Nutritional research is currently entering the field of personalized nutrition, to a large extent driven by major technological breakthroughs in analytical sciences and biocomputing. An efficient launching of the personalized approach depends on the ability of researchers to comprehensively monitor...

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Bibliografiske detaljer
Udgivet i:Mol Nutr Food Res
Main Authors: Walther, Barbara, Lett, Aaron M., Bordoni, Alessandra, Tomás‐Cobos, Lidia, Nieto, Juan Antonio, Dupont, Didier, Danesi, Francesca, Shahar, Danit R., Echaniz, Ana, Re, Roberta, Fernandez, Aida Sainz, Deglaire, Amélie, Gille, Doreen, Schmid, Alexandra, Vergères, Guy
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6900003/
https://ncbi.nlm.nih.gov/pubmed/31483113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201900677
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