Natural Vitamin D Content in Animal Products(1)

od Schmid, Alexandra, Walther, Barbara
Izdano 2013

Fermented Food and Non-Communicable Chronic Diseases: A Review

od Gille, Doreen, Schmid, Alexandra, Walther, Barbara, Vergères, Guy
izdano v Nutrients (2018)

Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements(1)(2)(3)

od Walther, Barbara, Karl, J. Philip, Booth, Sarah L., Boyaval, Patrick
Izdano 2013

Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management

od Porzi, Millie, Burton-Pimentel, Kathryn J., Walther, Barbara, Vergères, Guy
izdano v Nutrients (2021)

Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland

od Schmid, Alexandra, Gille, Doreen, Piccinali, Patrizia, Bütikofer, Ueli, Chollet, Magali, Altintzoglou, Themistoklis, Honkanen, Pirjo, Walther, Barbara, Stoffers, Helena
izdano v Food Nutr Res (2017)

Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity

od Bütikofer, Ueli, Burnand, David, Portmann, Reto, Blaser, Carola, Schwander, Flurina, Kopf-Bolanz, Katrin A., Laederach, Kurt, Badertscher, René, Walther, Barbara, Vergères, Guy
izdano v Metabolites (2021)

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

od Rémond, Didier, Shahar, Danit R., Gille, Doreen, Pinto, Paula, Kachal, Josefa, Peyron, Marie-Agnès, Dos Santos, Claudia Nunes, Walther, Barbara, Bordoni, Alessandra, Dupont, Didier, Tomás-Cobos, Lidia, Vergères, Guy
izdano v Oncotarget (2015)

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men

od Schmid, Alexandra, Petry, Nicolai, Walther, Barbara, Bütikofer, Ueli, Luginbühl, Werner, Gille, Doreen, Chollet, Magali, McTernan, Philip G., Gijs, Martin A. M., Vionnet, Nathalie, Pralong, François P., Laederach, Kurt, Vergères, Guy
izdano v Br J Nutr (2015)

GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

od Walther, Barbara, Lett, Aaron M., Bordoni, Alessandra, Tomás‐Cobos, Lidia, Nieto, Juan Antonio, Dupont, Didier, Danesi, Francesca, Shahar, Danit R., Echaniz, Ana, Re, Roberta, Fernandez, Aida Sainz, Deglaire, Amélie, Gille, Doreen, Schmid, Alexandra, Vergères, Guy
izdano v Mol Nutr Food Res (2019)