The molecular mechanism of the cholesterol‐lowering effect of dill and kale: The influence of the food matrix components

Por Danesi, Francesca, Govoni, Marco, D'Antuono, Luigi Filippo, Bordoni, Alessandra
Publicado no Electrophoresis (2016)

Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats

Por Boschetti, Elisa, Di Nunzio, Mattia, Danesi, Francesca, Tugnoli, Vitaliano, Bordoni, Alessandra
Publicado em 2013

Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells

Por Danesi, Francesca, Kroon, Paul A., Saha, Shikha, de Biase, Dario, D’Antuono, Luigi Filippo, Bordoni, Alessandra
Publicado no Int J Mol Sci (2014)

Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes

Por Ghini, Veronica, Di Nunzio, Mattia, Tenori, Leonardo, Valli, Veronica, Danesi, Francesca, Capozzi, Francesco, Luchinat, Claudio, Bordoni, Alessandra
Publicado no Int J Mol Sci (2017)