Walther, B., Lett, A. M., Bordoni, A., Tomás‐Cobos, L., Nieto, J. A., Dupont, D., . . . Vergères, G. (2019). GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract. Mol Nutr Food Res.
Chicago ZitierstilWalther, Barbara, et al. "GutSelf: Interindividual Variability in the Processing of Dietary Compounds By the Human Gastrointestinal Tract." Mol Nutr Food Res 2019.
MLA ZitierstilWalther, Barbara, et al. "GutSelf: Interindividual Variability in the Processing of Dietary Compounds By the Human Gastrointestinal Tract." Mol Nutr Food Res 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.