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Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up
PURPOSE: The prevalence of chronic kidney disease (CKD) is increasing rapidly in many countries and has become a major public health concern. Although intakes of long-chain omega-3 polyunsaturated fatty acids (LCω3PUFA) and its food source — fish — may have renal protective effects, little is known...
Gorde:
| Argitaratua izan da: | Eur J Nutr |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898765/ https://ncbi.nlm.nih.gov/pubmed/31175412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-019-02022-4 |
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