Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up

PURPOSE: The prevalence of chronic kidney disease (CKD) is increasing rapidly in many countries and has become a major public health concern. Although intakes of long-chain omega-3 polyunsaturated fatty acids (LCω3PUFA) and its food source — fish — may have renal protective effects, little is known...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Eur J Nutr
Prif Awduron: Park, Inwhee, Xun, Pengcheng, Tsinovoi, Cari Lewis, Klemmer, Philip, Liu, Kiang, He, Ka
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898765/
https://ncbi.nlm.nih.gov/pubmed/31175412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-019-02022-4
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