Park, I., Xun, P., Tsinovoi, C. L., Klemmer, P., Liu, K., & He, K. (2019). Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: A 25-year follow-up. Eur J Nutr.
Stile di citazione ChicagoPark, Inwhee, Pengcheng Xun, Cari Lewis Tsinovoi, Philip Klemmer, Kiang Liu, e Ka He. "Intakes of Long-chain Omega-3 Polyunsaturated Fatty Acids and Non-fried Fish in Relation to Incidence of Chronic Kidney Disease in Young Adults: A 25-year Follow-up." Eur J Nutr 2019.
Citazione MLAPark, Inwhee, et al. "Intakes of Long-chain Omega-3 Polyunsaturated Fatty Acids and Non-fried Fish in Relation to Incidence of Chronic Kidney Disease in Young Adults: A 25-year Follow-up." Eur J Nutr 2019.