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Fish Consumption, Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Metabolic Syndrome: A Meta-Analysis

Fish and long-chain ω-3 polyunsaturated fatty acid (LCω3PUFA) intake in relation to the risk of cardiovascular diseases have been well studied. However, studies that directly link fish consumption or LCω3PUFA intake to the risk of metabolic syndrome (MetS) are sparse and the results are inconsistent...

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Foilsithe in:Nutrients
Main Authors: Kim, Yong-Seok, Xun, Pengcheng, He, Ka
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2015
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4425132/
https://ncbi.nlm.nih.gov/pubmed/25811108
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7042085
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