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Long-chain omega-3 polyunsaturated fatty acids are inversely associated with depressive symptoms in women
OBJECTIVE: Experimental and observational data suggest higher dietary intake of long-chain omega-3 polyunsaturated acids may lead to decreased risk of depressive disorders. We assessed multivariable-adjusted associations of fish consumption and dietary intakes of eicosapentaenoic acid [EPA] and doco...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2798585/ https://ncbi.nlm.nih.gov/pubmed/19195841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2008.12.008 |
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