Long-chain omega-3 polyunsaturated fatty acids are inversely associated with depressive symptoms in women

OBJECTIVE: Experimental and observational data suggest higher dietary intake of long-chain omega-3 polyunsaturated acids may lead to decreased risk of depressive disorders. We assessed multivariable-adjusted associations of fish consumption and dietary intakes of eicosapentaenoic acid [EPA] and doco...

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Bibliographic Details
Main Authors: Colangelo, Laura A, He, Ka, Whooley, Mary A, Daviglus, Martha L, Liu, Kiang
Format: Artigo
Language:Inglês
Published: 2009
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2798585/
https://ncbi.nlm.nih.gov/pubmed/19195841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2008.12.008
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