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130 Comparison of amino acid digestibility in fish meal, porcine plasma, porcine red blood cell, and blood meal between broiler chickens and young pigs

The objective of this study was to compare the standardized ileal digestibility (SID) of AA in fish meal (FM), porcine plasma (PP), porcine red blood cell (RBC), and blood meal (BM) between broiler chickens and pigs. Five diets were prepared for both species including 4 diets containing test ingredi...

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Dades bibliogràfiques
Publicat a:J Anim Sci
Autors principals: Park, Chan Sol, Naranjo, Victor, Htoo, John K, Adeola, Olayiwola
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898359/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.232
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