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130 Comparison of amino acid digestibility in fish meal, porcine plasma, porcine red blood cell, and blood meal between broiler chickens and young pigs
The objective of this study was to compare the standardized ileal digestibility (SID) of AA in fish meal (FM), porcine plasma (PP), porcine red blood cell (RBC), and blood meal (BM) between broiler chickens and pigs. Five diets were prepared for both species including 4 diets containing test ingredi...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898359/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.232 |
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