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130 Comparison of amino acid digestibility in fish meal, porcine plasma, porcine red blood cell, and blood meal between broiler chickens and young pigs

The objective of this study was to compare the standardized ileal digestibility (SID) of AA in fish meal (FM), porcine plasma (PP), porcine red blood cell (RBC), and blood meal (BM) between broiler chickens and pigs. Five diets were prepared for both species including 4 diets containing test ingredi...

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Библиографические подробности
Опубликовано в: :J Anim Sci
Главные авторы: Park, Chan Sol, Naranjo, Victor, Htoo, John K, Adeola, Olayiwola
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2019
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898359/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.232
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