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130 Comparison of amino acid digestibility in fish meal, porcine plasma, porcine red blood cell, and blood meal between broiler chickens and young pigs

The objective of this study was to compare the standardized ileal digestibility (SID) of AA in fish meal (FM), porcine plasma (PP), porcine red blood cell (RBC), and blood meal (BM) between broiler chickens and pigs. Five diets were prepared for both species including 4 diets containing test ingredi...

詳細記述

保存先:
書誌詳細
出版年:J Anim Sci
主要な著者: Park, Chan Sol, Naranjo, Victor, Htoo, John K, Adeola, Olayiwola
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898359/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.232
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