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PSXIV-13 Effect of phytochemicals on in vitro rumen fermentation and methane production
The objective of this study was to evaluate the effects of eight phytochemicals from four plant species, in two presentations, essential oils (EO) and aqueous extracts (AE) of garlic (GEO, GAE), cinnamon (CEO, CAE), eucalyptus (EEO, EAE) and rosemary (REO, RAE) on rumen fermentation, using the in vi...
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| Опубликовано в: : | J Anim Sci |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6897713/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.877 |
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