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PSXIV-26 Effect of effective microorganisms (EM®) and milk whey or molasses on in vitro digestibility of corn stover silage
Corn stover (CS) is an agricultural by-product widely used in the ruminant feeding systems, despite its poor nutritional value and digestibility. Although treatments such as alkalinization, pelleting and extruded have been evaluated to improve its digestibility, the use of those treatments is limite...
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| Publicat a: | J Anim Sci |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6897618/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.881 |
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