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PSXIV-14 Evaluation of 21 fungal strains as pretreatment of corn stover: chemical composition and in vitro digestibility
Agricultural by-products such as corn stover (CS) are abundantly available in many countries; however, its high content of neutral detergent fiber (NDF) and lignin (L) and low protein content, causes low digestibility and nutrient availability for ruminants. The production of edible fungi could impr...
Gardado en:
| Publicado en: | J Anim Sci |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6897710/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.874 |
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