PSXIV-14 Evaluation of 21 fungal strains as pretreatment of corn stover: chemical composition and in vitro digestibility

Agricultural by-products such as corn stover (CS) are abundantly available in many countries; however, its high content of neutral detergent fiber (NDF) and lignin (L) and low protein content, causes low digestibility and nutrient availability for ruminants. The production of edible fungi could impr...

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Bibliographic Details
Published in:J Anim Sci
Main Authors: Moreno, Paulina Luna, Leal-Lara, Hermilo, García-Pérez, Águeda, Corona, Luis, Romero-Pérez, Atmir, Márquez-Mota, Claudia Cecilia
Format: Artigo
Language:Inglês
Published: Oxford University Press 2019
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POSTER PRESENTATIONS
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897710/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.874
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