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PSXIV-14 Evaluation of 21 fungal strains as pretreatment of corn stover: chemical composition and in vitro digestibility
Agricultural by-products such as corn stover (CS) are abundantly available in many countries; however, its high content of neutral detergent fiber (NDF) and lignin (L) and low protein content, causes low digestibility and nutrient availability for ruminants. The production of edible fungi could impr...
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| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6897710/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.874 |
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